International Symposium on Spices as Flavours, Fragrances & Functional Foods

The International Symposium on Spices as Flavors, Fragrances & Functional Foods will bring together the world’s leading spices scientists and other stakeholders for a one-of-a-kind programme that will set the stage for true innovations in this sector.

Kerala
ICAR-CMFRI, KOCHI
May 6-9
2020
500 Seats
Register Now

SYMSAC X-2020


IVENTIVE TOPICS
EXPERT SPEAKERS
UNIQUE IDEAS
JOIN US

Spices and aromatic herbs have been used since antiquity as preservatives, colorants, and flavor enhancers. Spices are key dietary ingredients used in cuisines across the world.They have long been the basis of traditional medicine in many countries, have also been the subject of study, particularly by the chemical, pharmaceutical, and food industries, because of their potential use for improving health and wellness.

IMPORTANT DATES
Process Opens Closes
Registration 15 October 2019 31 March 2020
Abstract submission 15 October 2019 20 February 2020
Abstract acceptance notification 01 March 2020 -
EVENT DETAILS

SUBMIT PAPERS


The symposium will be held during 06-09 May 2020. The latest developments in the field, either basic or applied, will be presented and discussed at the symposium. Each technical session will have lead papers (invited) and contributory papers (oral and poster). The following are the tentative sessions:

SESSIONS
  • Session I : Spices - Global production and trade scenario
  • Session II : Spices –Chemistry and functional foods
  • Session III : Spices – Processing and value addition
  • Session IV : Spices - Environment and food safety
  • Session V : Spices - Cutting edge technologies for plant health
Satellite workshops

Participants of the SYMSAC 2020 symposium are eligible to register for the satellite workshops taking place on 6th May 2020 by additional registration fee of Rs. 1000/-. Since the workshops are taking place in parallel only one workshop can be chosen.

  • Workshop I : Avenue for startup ventures in spices
  • Workshop II : Assessment of quality and safety in spices
  • Workshop III : Diagnostics and plant pathogen detection for spices
GUIDELINE DOCUMENTS

If you are submitting a paper for review please take a few moments to read the guidance documents on the format, structure and preferred content of papers. A good paper will contain and reflect these elements within the content. The guidance documents can be found here:

Guest Speakers

Spices as Flavours, Fragrances & Functional Foods.


John Doe
Designation

John Doe
Designation

John Doe
Designation

John Doe
Designation

John Doe
Designation

John Doe
Designation

Event Schedule


# Session Speakers Time Venue
01 Scheduled Event Topic John Doe 09:00 AM Hall 1
02 Scheduled Event Topic John Doe 10:00 AM Hall 2
03 Scheduled Event Topic John Doe 11:00 AM Hall 3
04 Scheduled Event Topic John Doe 12:00 PM Hall 4

Registration Fee


    On-Spot Regular
(31 March 2020)
Early bird
(31 January 2020)
Indian Delegates ISS life members Rs. 7,500/- Rs. 6,500/- Rs. 5,000/-
Non members Rs. 10,000/- Rs. 8,500/- Rs. 7,500/-
Students Rs. 5,000/- Rs. 4,000/- Rs. 3,000/-
Overseas Delegates ISS life members $ 400 $ 350 $ 300
Non members $ 600 $ 450 $ 400

SYMSAC X prefers online registration and payment using online debit/credit cards from our website. However, if you are not comfortable with this mode, you may contact symsac2020@gmail.com. Only registered participants will have the privilage of attending the scientific sessions, conference lunch and dinner. Persons accompanying registered participants would be charged 50% of the above fee and will not be provided publications and complimentary gifts.

REGISTER NOW
STARTER

₹ 100

  • event_seat 1 SEAT done
  • wifi FREE WI-FI done
  • free_breakfast BREAKFAST done
  • GIFT BOX
  • PAPERS done
GET NOW
TEAM

₹ 300

  • event_seat 3 SEAT done
  • wifi FREE WI-FI done
  • free_breakfast BREAKFAST done
  • GIFT BOX done
  • PAPERS done
GET NOW
BUSINESS

₹ 400

  • event_seat 5 SEAT done
  • wifi FREE WI-FI done
  • free_breakfast BREAKFAST done
  • GIFT BOX done
  • PAPERS done
GET NOW

Event Sponsors


Organized by
In collaboration with:

Contact



date_rangeDate

MAY 6th to 9th, 2020

roomVenue

ICAR-CMFRI, KOCHI, KERALA 682304

For further information:
General Convener, SYMSAC X-2020
Indian Society for Spices
C/o ICAR-Indian Institute of Spices Research
Marikunnu Post, Kozhikode-673 012
Kerala, India

phone91-495-2731410

mail_outlinesymsac2020@gmail.com


© SYMSAC X-2020 | Indian Society for Spices. All Rights Reserved
Powered by Corehub Solutions